THEY’RE ALL TALKING ABOUT IT

[EDIT: Eijsden, March 30]
…Branding , of course. Our last issue reported the emergence of the theme in Bert Wirtz’ maiden speech at the Aachen Chamber. The new boss at Eupen’s Meuse-Rhine HQ, Hans Niessen, thinks ‘Meuse-Rhine’ is a good brand name. It is certainly better than “Euregio” which should be translated as “Euroregion” in English and of which there are some 200+. The first version sounds like a disease of the throat and the second has too many syllables; whereas Meuse-Rhine embraces the northwest of continental Europe, with its Latin and Germanic arms.

Liège is busy too and we have suggested ‘Silicon Castle’ for one aspect of its activities. The strange thing is that there are existing local brands that are underused, including: ‘Charlemagne’ meaning Europe, ‘Spa’ meaning wellness and ‘Maastricht’. Maastricht could, of course, be used to refer to Europe as a whole or, at least, to all the good parts, like gastronomy, the countryside and new, university-driven, high-tech business. ‘The treaty’ label could be dropped, for a while.

There are many things that could be revived. ‘The Principality’ has its points, as does Dutch gin (Pékèt/Genever), which is hard to get in New York, despite the existence of a museum to promote it in Hasselt. Then come: Limburg cheese (Herve/Rommedou), famous for attracting mosquitoes, white asparagus and syrup (stroop) - now moving from Blegny to Maastricht. There is a new South Limburg site which could add to this; though, at first sight, it looks a bit too anemic.
SW