ALTEMBROUCK WINS
[BIZ: Fourons, August 12] Guests say that they are particularly charmed by the unconventional and original approach of Altembrouck. The hospitality, the very attractive rooms with a view over the surrounding countryside and, in particular, the cuisine with its excellent Kobe Wagyu Beef and organically grown vegetables are given a very high grade. Check the website.
The Chateau Altembrouck in Fourons, just across the Dutch-Belgian border, has received the highest grade of 9.2 for its unusual approach, from its visitors. Eighty-five percent of all hotel reservations are currently made via the Internet and businesses like Booking.com, Expedia and Trip Advisor offer a good price and also like to know what their guests have found at their stay. For every visitor in the world of gastronomy, good public assessment and good reviews is an important marketing instrument. The actual marketing power is in the hands of the users today. Their opinions, tips and recommendations are passed on via social media and Web 2.0 applications in an efficient way. Chateaux Altembrouck is pleased that its response of 9.2 from Booking.com is so spectacular.
http://www.altembrouck.nl/uk