MEUSE-RHINE GASTRONOMY

[BIZ/LEI: March 20]
There is a new edition to the Euregional gastronomy guide, GastroEuregio. The guide can be ordered from the publishers at www.print-and-press.de. It was presented at Cucina Mosae, the new subterranean aspiring echo to the world of ‘Fortnum & Masons, in Maastricht.
http://www.print-and-press.de/