BELGIAN SINGLE MALT

[BIZ: Liège, July 28]
The Belgian Single Malt Whisky (see Issues 100 & 106) is the outcome of the determined efforts of a distiller from Liege, Etienne Bouillon, who has put all his energy into this project for nearly two years with the best of his skills and know-how.’ The Belgian Owl', Belgian Whisky Single Malt is made from a distillate of the best Belgian malt.
'The Belgian Owl', Belgian Whisky Single Malt will (in October 2008) have delicious aromas of spice and leather. This is what distiller Etienne Bouillon, owner of PUR.E Distillery has to say about it:
The distillation I practice gives a very flexible, smooth product. To obtain a top quality taste, I keep only the heart of the distillate obtained after a second distillation. The malt distillate leaves our century-old stills in Grâce-Hollogne with an alcohol content of more than 70%, and is then aged in oak casks for at least three full years. During the aging process it gradually takes on its lovely amber color and develops its magnificent aromas. At the end of the aging period, the product can be called Whisky. At this point it contains more or less 60% alcohol that is reduced to 46% by adding pure water. Then it is bottled.
The Belgian Owl, Belgian Whisky Single Malt will be ideal as an after-dinner drink at room temperature, to get the best of the aroma, but it is also excellent as an aperitif over ice or a long drink with water or soda. The « PUR.E Distillerie » is producing the malt distillate today and setting it to age in oak casks. You will have to be patient to taste the first, unique Belgian Whisky (available as from October 2008), but you can already reserve it today. In the following pages, we invite you to discover our site and how you can reserve and order your first bottles of Belgian Whisky. Be the first to own, taste and share the first, unique truly Belgian Whisky in history!
http://www.belgianwhisky.com